| Put apple cider, orange juice, maraschino cherry juice, cinnamon sticks, orange peel, cloves and allspice in a large saucepan; bring to a boil. |
| Reduce heat; simmer 15 minutes. |
| Strain out cinnamon sticks, orange peel, cloves and allspice. |
| Place 2 maraschino cherries and 1 orange slice half in each of six mugs. |
| Pour about 2/3 cup spiced cider over cherries. |
| Serve warm. Makes 8 servings. |
| Note: Spiced cider can be prepared in advance and reheated just before serving. |
